Well it didnt take long as the Sherlock told you way back when that this Restaurant was destined for disaster-From poor planning, overspending to the owner thinking he knew better than the consultant (typical)-nothing is more satisfying than the "I told you so"..
Ahnvee was never going to be what it aspired to be, as SOBE and Miami are far from a real food city and tourists are not going to pony up for gourmet cajun no matter whom the chef was-is-or who will be if they do decide to re-open under a different incarnation-
Bottom line to owners-get out now while the gettin is good-leave the spot for others who can make something out of what you leave behind-whatever that may be as the sherlock see's too often the pilliaging of your restaurant to recoup some costs leaving the space a mess, not that it wasn't a mess in the first place-
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